Create Lasting Change.

Jordan has worked with **over 50 foodservice operations** - from rehab facilities and nursing homes, to restaurants and school cafeterias.
Her knowledge of the industry, paired with her passion for food and efficient processes, make her uniquely qualified to “diagnose and treat” a variety of foodservice operations.

If you are seeking guidance on menu planning, recipe development, kitchen efficiency, food allergies, or even passing a health inspection (no judgement!), you may benefit from our services.

Turning Tables takes a limited number of 1:1 clients per year.

If you are interested in learning more, please fill out the contact form to schedule your complimentary 30-minute virtual consultation.