hi, it’s nice to meet you.

Jordan Cross, Founder

My goal is to work alongside food businesses to identify areas of improvement and then educate for long-term success. My passion is to help food businesses become more nutritious and sustainable, without compromising taste or budget.

In my time in the foodservice industry, I have worked as a chef, kitchen manager, catering assistant, quantity foods prep cook, kitchen supervisor, cooking instructor and nutrition educator.

Originally from New York, my husband and I currently live in Nashville, Tennessee.  I love trying new restaurants, gardening, hiking, and spending time with our Great Dane, Nova.

Jordan is ServSafe certified, as well as a ServSafe certified Instructor & Proctor. She has a Certificate of Training in Food Allergies